Dove Empanadas – The Pedernal Project
Shredded dove, usually a result of slow-cooking doves that have a little shot damage (the best looking ones are generally reserved for grilling) can be used in myriad forms. For stretching the meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedernalproject.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Deep-fry thermometer
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Skillet
- Pot
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Whisk
- Paper towel
Ingredients
- 3 tbsp olive oil
- 1 medium onion, finely diced
- 1 medium sweet pepper, finely diced
- 1 tsp garlic powder
- ½ tsp dried oregano
- ½ tsp cumin, ground
- 2 cups cooked, shredded dove
- ¼ cup raisins
- ¼ cup green olives, chopped
- ½ bunch parsley or cilantro, chopped
- Salt
- pepper
- 1 recipe empanada dough
- Fat or oil for frying, or olive oil if baking
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