Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese and Caramelized Onions | PrimalGou

Name: Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese and Caramelized Onions | PrimalGou
Total time: 80 min
Ingredients: 3 slices beef bacon (substitute pork or turkey bacon); 1 tablespoon extra-virgin olive oil (plus extra); 3 yellow onions (thinly sliced); ¼ teaspoon kosher salt; 1/2 cup 00-flour; 1/2 batch fresh pizza dough (separated into 2 equal portions – store-bought or my homemade recipe); 9 ounces goat cheese (crumbled into small pieces); 2 red finger chile peppers (optional, thinly sliced, substitute fresno chile or jalapeño); 2 tablespoons fresh thyme leaves; 3 cups red Grapes from California (sliced in half)

cookprimalgourmet.com

This Grilled Flatbread with California Grapes combines savoury and sweet flavours on a crunchy grilled dough for a crowd-pleasing dish

View full recipe on cookprimalgourmet.com

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Ingredients

3 slices beef bacon (substitute pork or turkey bacon)
1 tablespoon extra-virgin olive oil (plus extra)
3 yellow onions (thinly sliced)
¼ teaspoon kosher salt
1/2 cup 00-flour
1/2 batch fresh pizza dough (separated into 2 equal portions – store-bought or my homemade recipe)
9 ounces goat cheese (crumbled into small pieces)
2 red finger chile peppers (optional, thinly sliced, substitute fresno chile or jalapeño)
2 tablespoons fresh thyme leaves
3 cups red Grapes from California (sliced in half)