Roasted Grape and Grilled Chicken Flatbread Pizza | CA GROWN
Alycia Moreno’s sweet and savory flatbread pizza is our go-to summer vibe. Especially when paired with a California rosé.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 3 naan-style flatbreads
- 1 chicken breast
- 1 large bunch red California grapes
- 1 small bunch green California grapes
- 5 large basil leaves (or 8-10 smaller ones)
- 2-3 ounces chèvre goat cheese
- 2 tablespoons balsamic glaze
- 1 tablespoon + 1 teaspoons olive oil (divided)
- Salt & pepper to taste
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