Grilled Flatbread with Apples, Bacon, and Leeks

Name: Grilled Flatbread with Apples, Bacon, and Leeks
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup grated white cheddar; 1/2 cup grated Gruyére; 1 1/2 tablespoons sour cream; Sprinkle of nutmeg; Kosher salt; Freshly ground pepper; 8 slices thick-cut bacon, cut into bite-size pieces; 2 leeks, washed, trimmed, and thinly sliced crosswise; 2 Granny Smith Apples (or other tart apples), peeled and chopped into 1/2'' pieces; 1 tablespoon fresh sage, finely minced; 1 tablespoon fresh thyme, finely minced; 1 teaspoon fresh rosemary, finely minced; 1 room temperature Pizza Dough, bought from local pizzeria,

sharedappetite.com

A perfect fall and winter comfort food, this recipe is great for quick and easy entertaining! And let's face it, everything is better with bacon!

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Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup grated white cheddar
1/2 cup grated Gruyére
1 1/2 tablespoons sour cream
Sprinkle of nutmeg
Kosher salt
Freshly ground pepper
8 slices thick-cut bacon, cut into bite-size pieces
2 leeks, washed, trimmed, and thinly sliced crosswise
2 Granny Smith Apples (or other tart apples), peeled and chopped into 1/2'' pieces
1 tablespoon fresh sage, finely minced
1 tablespoon fresh thyme, finely minced
1 teaspoon fresh rosemary, finely minced
1 room temperature Pizza Dough, bought from local pizzeria,