Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)

Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)

www.saveur.com

Don't be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages.

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Double boiler
  • Ice cream scoop
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Pot
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Paring knife
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 tbsp. butter, cut into pieces
  • <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. flour
  • <sup>1</sup>⁄<sub>4</sub> cup milk
  • <sup>1</sup>⁄<sub>2</sub> tsp. granulated sugar
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 2 eggs, lightly beaten
  • 1 tbsp. confectioners' sugar
  • 4 oz. semisweet chocolate
  • 6 tbsp. milk
  • 1 tbsp. heavy cream
  • 2 tbsp. sugar
  • 1 tbsp. butter
  • <sup>3</sup>⁄<sub>4</sub> pint vanilla ice cream, slightly softened

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