Cream Puffs
Also known as “choux a la crème” or “profiterole” this comes straight from the French cuisine to enchant your sweet tooth. The simple but even tastier choux pastry will hold some classic and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- For the choux pastry:
- 1 cup milk
- 1 cup water
- 7 ounces of butter
- 1 ½ cups of flour
- salt
- 6 eggs
- For the whipped cream:
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ¼ cup cocoa powder for serving
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