Fattoush Revisited with Crab and Feta | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (2 mL) ground sumac or ground cumin
• 1 cup (250 mL) fresh mango peeled and diced
• 2 tbsp (30 mL) fresh mint chopped
• 1/2 cup (125 mL) fresh parsley chopped
• 4 cups (1 L) romaine lettuce thinly sliced
• 2 cups (500 mL) cucumbers diced
• 2 tomatoes quartered
• 4 oz (120 g) Canadian Feta diced
• 6 oz (180 g) crabmeat
• Pita bread torn or cut into pieces