Chicken butternut squash salad - Chef Zissie Recipes

Ingredients

• 8 pieces skinless boneless chicken breast (flattened and cut in half (Schnitzel))
• 2 cups white wine
• 2 tablespoons turmeric powder
• 2 tablespoons garlic powder
• 3 teaspoons salt (pink Himalayan)
• 1 butternut squash (peeled and cut into large pieces )
• 1/2 bag frozen peas
• 1/2 cup tahini paste
• 1/3 cup white wine vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh basil (chopped)
• 4 ounces lettuce
• 2 tomatoes (cut into quarters)
• 2 lemons (squeezed for juice)