Butternut Squash Chicken Chowder | The Leaf

Ingredients

• 1 lb. boneless chicken breast
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 cup carrots peeled and sliced
• 1 cup celery, diced
• 3 cups butternut squash, cubed
• 2 cups turnip, cubed
• 4 tsp. olive oil
• 2 cups chicken broth, low sodium
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 bay leaf
• ¼ tsp. black pepper
• Hot sauce (optional)