Baby Greens with California Avocado, Winter Citrus, Oregon Bay Shrimp and Pistachio Vinaigrette - Ca

Ingredients

• 18 cups mixed baby greens
• 9 each oranges, peel and white pith removed, segmented
• 2 1/4 lb. Oregon bay shrimp
• 1 1/2 cups pistachios, toasted, chopped
• 3 each large Fresh California Avocados*
• Vinaigrette
• 10 1/2 Tbsp. olive oil
• 6 Tbsp. white balsamic vinegar
• 1 1/2 Tbsp. honey
• 3 Tbsp. grated orange peel
• 9 Tbsp. orange juice
• As needed salt
• As needed pepper