Baby Greens with Anise-Poached Oranges, Vanilla Balsamic Vinaigrette, and Champagne Froth - alive ma

Ingredients

• 1/2 cup (125 mL) sugar
• 2 cups (500 mL) water
• 2 oranges, peeled and cut into segments
• 3 whole star anise
• 1/4 cup (60 mL) balsamic vinegar
• 1/2 vanilla bean, split
• 1/2 cup (125 mL) extra-virgin olive oil
• Salt and pepper to taste
• 3 Tbsp (45 mL) champagne or any sparkling white wine
• 2 Tbsp (30 mL) skim milk
• 4 cups (1 L) baby organic greens