Japchae | Plant-Based Recipes

Ingredients

• 2 tbsp low-sodium tamari
• 2 tsp turbinado sugar
• 3.5 oz sweet potato glass noodles
• 1 tbsp toasted sesame oil
• 3 garlic cloves, peeled and minced
• 6 oz shredded red cabbage
• 4 oz cremini mushrooms, trimmed and halved
• 6 oz broccoli florets
• 1 carrot, peeled, halved lengthwise and thinly sliced into half moons
• 2 tbsp hemp seeds
• 1 tbsp white sesame seeds
• 1 tbsp vegetable oil
• Salt
• Pepper