Japchae (Korean Stir-fried Glass Noodle) - Angie's recipe & review

Ingredients

• 180-200 grams Korean sweet potato starch noodles
• 1 carrot
• 80 grams spinach
• 1/2 bell pepper (You can use any color, but I would suggest red or yellow as green is a bit bitter.)
• 2 large dried shiitake mushroom (Soak these in hot water at least for an hour. Also you can add more if you like. )
• A handful of bean sprouts (Optional)
• 1 egg (Optional)
• 1/2 onion
• 1/6 tsp Sea salt
• 1 minced garlic clove
• 2/3 tsp sesame oil
• 3 tbsp soy sauce
• 3/4 tbsp Honey
• 3/4 tbsp Brown sugar
• 3/8 tbsp sesame oil
• A pinch of black pepper to taste