Basque style snails | Recipes Dani
Savor Basque-style snails with ham, chorizo, and cognac. A flavorful main course that's easy to prepare! 的蜗牛, 经典风味, 快速上桌。
Ingredients
- Snails
- 150 g of ham
- 500 g of mincemeat
- 300 g of chorizo
- 2 cans of natural cooked tomato
- 1/2 glass of white wine
- 1 glass of cognac
- 1 tablet of concentrated broth
- 1 onion
- Snails Seasoning
- Salt with lemon
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