Basque Seafood Stew | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large red bell pepper, chopped
• 1 large tomato, chopped
• 1 cup fish stock
• 1 cup white wine
• 1 lb mixed seafood (shrimp, mussels, clams, fish)
• 1 tsp paprika
• to taste salt and pepper
• 2 tbsp parsley, chopped