Smoky Creamy Mutabal with Tahini - PEANUTSWIRLS
Mutabal - Arabic Eggplant Dip
Ingredients
- 3 Aubergines
- 3 Garlic Cloves minced
- 1/2 Lemon juiced
- 3/4 cup Greek Yogurt
- 4 tbsp Tahini
- 1/2 tsp Cumin
- Pomegranate seeds to garnish
- Drizzle of Olive oil to garnish
- Fresh chopped Mint to garnish
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