Sweetcorn Spinach Fritters Recipe | Seggiano

Sweetcorn Spinach Fritters Recipe | Seggiano

seggiano.com

Serve these quick-to-make delicious fritters as a main or side and watch happy smiles alight faces!

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Ingredients

  • 100g Spinach
  • 250g sweetcorn (drained)
  • 3 spring onions (finely sliced)
  • 3 medium eggs
  • 30ml milk
  • 75g self-raising flour
  • 50g cheddar cheese (grated)
  • salt and pepper
  • vegetable oil for frying
  • For the dip: 200g plain greek yoghurt
  • 60g SEGGIANO Raw Basil Pesto
  • salt and pepper to taste

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