'Nduja Prawns Recipe with Focaccia | olivemagazine

'Nduja Prawns Recipe with Focaccia | olivemagazine

www.olivemagazine.com

This punchy BBQ starter couldn’t be easier. Wrap everything up in a foil parcel and in just a few minutes you’ve got spicy prawns bathed in their own sauce

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Ingredients

  • 180g raw king prawns
  • 40g ’nduja crumbled into pieces
  • 1 garlic clove thinly sliced
  • splash of white wine
  • 2 large slices of focaccia
  • a handful of flat-leaf parsley leaves

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