Easy Prawn Fajitas Recipe | olivemagazine

Ingredients

• 1 tbsp groundnut oil
• 1 onion sliced
• 1 red pepper sliced
• 400g raw peeled king prawns
• 1⁄2 tsp smoked paprika
• 1⁄2 tsp garlic salt
• 1⁄2 tsp ground coriander
• 1⁄2 tsp mild chilli powder
• 8 corn or flour tortillas warmed
• 150ml soured cream
• pickled jalapeños to serve
• guacamole to serve
• hot sauce to serve