How to Make Sautéed Prawns with Spicy Spinach

Ingredients

• 1 lb (450 g) large prawns, peeled and deveined
• 4 cups (120 g) fresh spinach leaves, washed and dried
• 3 tbsp (45 ml) olive oil
• 3 cloves garlic, minced
• 1 tsp (5 g) red pepper flakes
• Salt and black pepper, to taste
• Juice of 1 lemon (about 2 tbsp or 30 ml)
• Fresh parsley, chopped (for garnish)