Idaho® Potato Kheer | Idaho Potato Commission
Try Idaho® potatoes in a sinfully rich, yet easy dessert, simmered in sweetened coconut + almond milk and seasoned with cardamom and saffron.
Ingredients
- <span class="s2">1 medium Idaho&reg; potato</span>
- <span class="s2">1&frac12; tablespoon coconut oil, divided</span>
- <span class="s2">1 tablespoon cashews, split in half</span>
- <span class="s2">1 tablespoon dried raisins</span>
- <span class="s2">&frac12; cup jaggery, finely grated (see note)</span>
- <span class="s2">1 cup water</span>
- <span class="s2">&frac12; cup canned coconut milk</span>
- <span class="s2">&frac12; cup almond milk</span>
- <span class="s2">2 green cardamom pods, crushed</span>
- <span class="s2">pinch of saffron (optional)</span>
- <span class="s2">pinch of salt</span>
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