Sweet Idaho® Potato and Ricotta Latkes | Idaho Potato Commission

Ingredients

• 12 ounces Idaho® potatoes, peeled, approx. 2 cups
• 3 tablespoons part-skim ricotta cheese
• 2 tablespoons flour
• 2 tablespoons sugar
• 2 teaspoons finely grated orange peel
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 1/3 cup golden California raisins
• 1/4 cup vegetable oil
• 4 teaspoons confectioners' sugar