Mango lemon skin panakam recipe (jaggery drink)
Dissolve the grated jaggery in water and filter it. - Recipe Main Dish : Mango - lemon skin panakam ( jaggery drink) by Srividhya Ravikumar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Pitcher
- Glass
Ingredients
- Jaggery : 1 cup
- Raw mango : 1/4 cup
- Raw mango skin: 1 tbsp
- Lemon skin : 1/2 tsp
- Dry ginger powder : 1/2 tsp
- Cardamom : 1/2 tsp
- Water : 2 cups
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