Panakam (Jaggery Sherbet)
A refreshing summer drink, Panakam offers cooling effects with the goodness of jaggery, saffron, cardamom, and other aromatic spices. Perfect for Ram Navami and summer hydration.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
Ingredients
- 500 Ml Water
- 12 pieces Kesar
- 1 tsp Cardamom
- 1/2 Tbsp Ginger powder
- 1 piece Lemon
- 1/4 Cup Jaggery powder
- 1 Pinch Black pepper powder
- 6 pieces Tulsi leaves
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