Panakam Recipe: Refreshing Temple-Style Sweet Beverage At Home
Panakam recipe is a traditional South Indian jaggery-based drink with lemon, spices, and tulsi leaves, perfect for summer and festive occasions. This refreshing
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Cooking tools:
- Fine-mesh sieve
- Mortar and pestle
- Citrus press
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- ½ cup Jaggery (powdered)
- 1 Lemon
- 2 pods Cardamom
- ¼ teaspoon Dry ginger powder
- 1 inch Edible camphor
- 1 inch Salt
- 2 cups Water
- few leaves Holy basil leaves (tulsi) (optional)
- 1 pinch Nutmeg powder (optional)
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