Nutty Chocolate-Irish Cream Cookies Recipe

Name: Nutty Chocolate-Irish Cream Cookies Recipe
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/3 cup baking cocoa; 4 tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer; 1 1/4 cups mixed nuts, chopped; 2 cups powdered sugar; 3 tablespoons unsalted or salted butter; 1/2 teaspoon pure vanilla extract; 1 to 2 tablespoons milk

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Infuse sugar cookies with coffee shop flavors and a creamy, dreamy frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/3 cup baking cocoa
4 tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer
1 1/4 cups mixed nuts, chopped
2 cups powdered sugar
3 tablespoons unsalted or salted butter
1/2 teaspoon pure vanilla extract
1 to 2 tablespoons milk