Creamy Leek and Potato Soup | Just A Pinch Recipes
Combine all the ingredients in the crock pot, except for the bacon and sour cream.Cover and cook on high for 3-4 hours. Just before serving, stir in sour cream.Serve with...
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Cooking tools:
- Slow cooker
- Spoon
- Serving bowl
Ingredients
- 6 slice(s) bacon, sliced and cooked
- 16 ounce(s) frozen shredded hash browne potatoes
- 1 can(s) cream of potato soup
- 2 cup(s) chicken broth
- 2 leeks,white and some green parts,cut 1/4 inch pc
- 2 stalk(s) celery,sliced
- 1 cup(s) half and half
- 1/2 cup(s) sour cream, lite (optional)
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