Creamy Salmon and Leek Soup | Just A Pinch Recipes
Heat the oil in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 minutes or until the leek is soft, then add the potatoes and stir until coated...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Mixing bowl
- Ladle
Ingredients
- 2 tablespoon(s) olive oil
- 2 large leeks, halved and finely sliced
- 1 bay leaf
- 4 cup(s) russet potatoes, diced
- 4 cup(s) chicken broth
- 1/2 cup(s) heavy cream
- 1/4 pound(s) smoked salmon, cut into strips
- 1 small bunch chives, snipped (or 2 tablespoons fresh dill, snipped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Creamy Leek and Potato Soup | Just A Pinch Recipes
justapinch.com
Salmon, Leek and Potato Soup
pinchofnom.com
Creamy Potato and Fennel Soup | Just A Pinch Recipes
justapinch.com
Leek, Potato & Sausage Soup | Just A Pinch Recipes
justapinch.com
Creamy Leek & Potato Soup | Just A Pinch Recipes
justapinch.com
Potato Leek Soup with Smoked Salmon
performancefoodservice.com
(Vichyssoise) Leek and Potato Soup | Just A Pinch Recipes
justapinch.com
Creamy Leek and Potato Soup
relish.com