Leek & Potato Soup | Just A Pinch Recipes
Chop leeks and cube potatoes Place in pan with butter. Sweat in butter for 5 minutes, stirring all the time. Add water and stock. Cook for 30 minutes. You can eat chunky or...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 3 large leeks
- 6 large potatoes, medium
- 2 ounce(s) butter, unsalted
- 2 liter(s) water
- 4 cup(s) chicken bouillon
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