Crab cakes & salsa | Seafood recipes | Jamie Oliver recipes

Name: Crab cakes & salsa | Seafood recipes | Jamie Oliver recipes
Ingredients: 500g potatoes, peeled and larger ones halved; sea salt and freshly ground black pepper; olive oil; 500g mixed white and brown crabmeat (2:1 brown to white), from sustainable sources, ask your fishmonger; 2 lemons; a few sprigs of fresh flat-leaf parsley; ½ a fresh red chilli; 3 spring onions, trimmed; SALSA; 1 red pepper, quartered and deseeded; 10 cherry tomatoes, on the vine; 1 fresh red chilli, halved lengthways and deseeded; 1 spring onion, trimmed and finely sliced; 3 tablespoons extra virgin olive oil; a few sprigs of fresh basil

www.jamieoliver.com

Jamie's homemade crab cake recipe is a perfect summer dish served with a spicy blackened salsa, you can't go wrong.

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Ingredients

500g potatoes, peeled and larger ones halved
sea salt and freshly ground black pepper
olive oil
500g mixed white and brown crabmeat (2:1 brown to white), from sustainable sources, ask your fishmonger
2 lemons
a few sprigs of fresh flat-leaf parsley
½ a fresh red chilli
3 spring onions, trimmed
SALSA
1 red pepper, quartered and deseeded
10 cherry tomatoes, on the vine
1 fresh red chilli, halved lengthways and deseeded
1 spring onion, trimmed and finely sliced
3 tablespoons extra virgin olive oil
a few sprigs of fresh basil