Instant Pot Teriyaki Chicken

Name: Instant Pot Teriyaki Chicken
Ingredients: Prepared brown rice, quinoa, or cauliflower rice; Toasted sesame seeds; Thinly sliced green onions; 3 tbsp. cornstarch — stirred together with 1/4 cup water to create a slurry; 2 tbsp. minced fresh ginger; 2 cloves garlic — minced; 3 tbsp. brown sugar; 3 tbsp. honey; 3 tbsp. rice vinegar; 1/3 cup water; 2/3 cup low-sodium soy sauce; 1 1/2 pounds boneless, skinless chicken breasts — about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)

www.recipesrun.com

How to make easy, healthy Instant Pot Teriyaki Chicken from scratch! Made with simple ingredients and so much better than store bought.

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Instant Pot Teriyaki Chicken
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Measuring cup
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Spoon
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Tongs
Plate

Ingredients

Prepared brown rice, quinoa, or cauliflower rice
Toasted sesame seeds
Thinly sliced green onions
3 tbsp. cornstarch — stirred together with 1/4 cup water to create a slurry
2 tbsp. minced fresh ginger
2 cloves garlic — minced
3 tbsp. brown sugar
3 tbsp. honey
3 tbsp. rice vinegar
1/3 cup water
2/3 cup low-sodium soy sauce
1 1/2 pounds boneless, skinless chicken breasts — about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)