Instant Pot Teriyaki Chicken
Ready to eat in 30 minutes or less, Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce.
Keywords
- Instant Pot Teriyaki Chicken
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 tsp. sesame seeds
- 2 tbsp. green onion, (6g) thinly sliced
- 3 tbsp. cornstarch, (30g)
- 2 tsp. minced ginger, (8g)
- 1 tbsp. minced garlic, (10g)
- 2 tbsp. mirin rice wine, (30ml) optional
- 2 tbsp. rice vinegar, (30ml)
- 3/4 cup honey, (178ml)
- 2/3 cup soy sauce , (158ml)
- 1 3/4 cups water, (420ml) divided
- 2 pounds boneless skinless chicken breast, (908g) 4 pieces
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