Instant Pot Honey Teriyaki Chicken | Recipe Cart
Instant Pot Honey Teriyaki Chicken | 45-min recipe with tender chicken and sweet teriyaki glaze. Perfect for busy weeknights!
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Cooking tools:
- Pressure cooker
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Fork
- Serving bowl
Ingredients
- 4 boneless skinless chicken breasts (or 6 chicken thighs) (see note 1)
- 1 cup soy sauce ((I use low sodium))
- 1/2 cup water
- 2/3 cup honey
- 2 teaspoons minced garlic
- 1/2 cup rice vinegar
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon crushed red pepper flakes (use 1/2 teaspoon for a more noticeable touch of heat)
- 3 tablespoons corn starch + 3 tablespoons cold water
- 2 teaspoons sesame seeds
- diced green onions, for topping
- steamed white rice or fried rice, for serving
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