Beef & Lentil Samosas – Lentils.org

Name: Beef & Lentil Samosas – Lentils.org
Ingredients: 1 small onion, finely chopped; 1 Tbsp (15 mL) canola oil; 1/2 lb (250 g) lean ground beef; 1 cup (250 mL) cooked or canned green lentils; 1 jalapeño pepper, seeded and finely chopped; 2 garlic cloves, crushed; 2 tsp (10 mL) grated fresh ginger; 1 tsp (5 mL) cumin; 1/2 tsp (2 mL) garam masala; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) freshly ground black pepper; 2 green onions, finely chopped; 1/4 cup (60 mL) chopped fresh cilantro; 2 Tbsp (30 mL) all-purpose flour; 2 Tbsp (30 mL) water; 1 (11 oz/312 g) pkg samosa or spring roll wrappers, thawed if frozen (24 pieces); 3 cups (750 mL) canola oil for frying

www.lentils.org

Beef and brown or green lentils go wonderfully together as a filling for crisp samosas. These are traditionally fried, but could alternatively be baked; set on a rimmed, parchment-lined sheet, brush...

Keywords

blends
snack
middle eastern & indian
deep-frying
whole green
dairy-free
home cook
english
beef
fall

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

1 small onion, finely chopped
1 Tbsp (15 mL) canola oil
1/2 lb (250 g) lean ground beef
1 cup (250 mL) cooked or canned green lentils
1 jalapeño pepper, seeded and finely chopped
2 garlic cloves, crushed
2 tsp (10 mL) grated fresh ginger
1 tsp (5 mL) cumin
1/2 tsp (2 mL) garam masala
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground black pepper
2 green onions, finely chopped
1/4 cup (60 mL) chopped fresh cilantro
2 Tbsp (30 mL) all-purpose flour
2 Tbsp (30 mL) water
1 (11 oz/312 g) pkg samosa or spring roll wrappers, thawed if frozen (24 pieces)
3 cups (750 mL) canola oil for frying