Lentil Samosa

Ingredients

• ½ lb (250 g) baby potatoes, peeled
• 1 Tbsp (15 mL) canola oil
• 1 tsp (5 mL) cumin
• 2 tsp (10 mL) ginger, minced
• ½ cup (125 mL) whole green lentils, cooked
• ½ tsp (2 mL) chili powder
• 1 tsp (5 mL) garam masala
• 1 tsp (5 mL) lemon juice
• 1 tsp (5 mL) tamarind
• ¼ cup (60 mL) cilantro leaves, minced
• 1 tsp (5 mL) chives, minced
• 2 sheets pre-made frozen puff pastry