Teriyaki Ginger Veggie Burger - The Ginger People US
Gluten-free and vegan, these Polynesian-inspired burgers are so delicious, they can be enjoyed not only by the diet-sensitive crowd, but by everyone! Make sure the buns are egg and dairy free for...
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Cooking tools:
- Food processor
- Grill pan
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
Ingredients
- 1 cup peeled and cubed sweet potato
- 2 tablespoons olive oil, divided
- 1 cup drained garbanzo beans
- 2 cloves garlic, peeled
- 1 cup cooked brown rice, slightly cooled
- 1 cup chickpea flour (or other gluten free flour)
- 1/4 cup The Ginger People® Teriyaki Sauce
- 2 tablespoons cilantro leaves
- 1 tablespoon The Ginger People® Minced Ginger
- 1/2 teaspoon salt
- 4 pineapple slices, grilled (thinly sliced works best)
- 1 tablespoon olive oil
- 1 cup arugula
- Gluten-free hamburger buns
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