Millefeuille of caramelised pineapple and pancakes: recipe, english aftouch-cuisine

Ingredients

• 7 pancakes (roughly 1/3 of the pancakes recipe on our site : 80g flour, 1 egg, 10cl milk, 10cl water, 20g melted butter, pinch of salt and tablespoon of sugar)
• 1 pineapple or two small Victoria pineapple, peeled, cored and cut in 21 fine slices
• 50g soft butter
• 200g brown sugar
• For the Chantilly cream
• 5dl double cream
• 50g icing sugar
• 1 or 2 drops of vanilla extract
• For the Pinacolada sauce
• 15cl pineapple juice
• 15cl coconut milk
• 2cl white rum