Raspberry and Caramel Millefeuille recipe | Woolworths TASTE
A simple dessert- crisp fried pastry layers interspersed with fresh raspberries and drizzled with a rich caramel sauce made from treacle sugar, cream, and butter.
Ingredients
- 155 g treacle sugar
- 2/3 cup cream
- 50 g butter
- 10 x 5 cm spring roll pastry 6 sheets, cut into strips
- Sunflower oil, for frying
- 250 g raspberries
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