Raspberry and Caramel Millefeuille recipe | Woolworths TASTE

Raspberry and Caramel Millefeuille recipe | Woolworths TASTE

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A simple dessert- crisp fried pastry layers interspersed with fresh raspberries and drizzled with a rich caramel sauce made from treacle sugar, cream, and butter.

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Ingredients

  • 155 g treacle sugar
  • 2/3 cup cream
  • 50 g butter
  • 10 x 5 cm spring roll pastry 6 sheets, cut into strips
  • Sunflower oil, for frying
  • 250 g raspberries

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