CLASSIC VICTORIA SPONGE - Supreme Flour
1. Pre-heat oven to 180°C and grease & line 2 x 20 cm sponge tin. 2. With a hand mixer, cream butter and sugar together until light and fluffy. Add…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Ingredients
- 225 g Soft butter
- 225 g Castor Sugar
- 5 ml Vanilla essence
- 4 Large eggs
- 225 g SUPREME Cake Wheat Flour
- 12 1/2 ml Baking Powder
- 30 ml Milk
- Good strawberry jam
- 250 ml cream, whipped to just passed soft peaks
- Icing sugar to dust
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