Victoria Sponge Cake | Recipe Cart
Light and fluffy Victoria Sponge Cake perfect for special occasions; serves 10 in 50 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 2 cups self-rising flour ((240g))
- ¼ teaspoon baking powder*
- ¼ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1 cup plus 2 tablespoons granulated sugar ((225g))
- 4 large eggs (room temperature)
- 1 tablespoon whole milk
- 2 teaspoons vanilla extract (divided)
- ½ cup heavy cream ((120ml))
- 1 tablespoon confectioners’ sugar (plus more for dusting)
- ⅓ cup strawberry jam ((80ml/110g))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Victoria Sponge Cake Recipe
lezzet.com.tr
Victoria Sponge | Recipe Cart
getrecipecart.com
Victoria Sponge Cake Recipe – Fluffy and Delicious | PEKIS Recipes
pekis.eu
Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Victoria Sponge Cake Recipe | Food Network UK
foodnetwork.co.uk
Victoria Sponge Cake | Recipe Cart
getrecipecart.com
Classic British Victoria Sponge Cake
kitchen20.com