Herb Chicken Vegetable Kabobs Recipe | Land O’Lakes

Ingredients

• Marinade
• 1/3 cup lemon juice
• 1/4 cup Land O Lakes® Butter melted
• 1 tablespoon sugar
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 2 tablespoons finely chopped onion
• 1/2 teaspoon finely chopped fresh garlic
• 1 teaspoon hot pepper sauce
• Kabobs
• 1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces
• 8 small fresh mushrooms
• 8 cherry tomatoes
• 1 small green bell pepper, cut into 8 (1-inch) pieces
• 1 small summer squash, cut into 8 (1-inch) pieces
• 4 (12-inch) metal skewers or wood skewers