Herb Chicken Vegetable Kabobs Recipe
Tender marinated chicken is skewered with fresh summer vegetables for an easy summer grilled chicken dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1/3 cup lemon juice
- 1/4 cup Land O Lakes® Butter melted
- 1 tablespoon sugar
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 2 tablespoons finely chopped onion
- 1/2 teaspoon finely chopped fresh garlic
- 1 teaspoon hot pepper sauce
- Kabobs
- 1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces
- 8 small fresh mushrooms
- 8 cherry tomatoes
- 1 small green bell pepper, cut into 8 (1-inch) pieces
- 1 small summer squash, cut into 8 (1-inch) pieces
- 4 (12-inch) metal skewers or wood skewers
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