Teriyaki Chicken Kabobs Recipe

Teriyaki Chicken Kabobs Recipe

www.landolakes.com

Chicken breasts are marinated in a sweet, light glaze to create this grilled chicken kabob recipe.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Skewer
  • Pastry brush
  • Slotted spoon
  • Zip-top bag
  • Baking pan
  • Refrigerator
  • Measuring spoon

Ingredients

  • 1/3 cup lemon juice
  • 1/4 cup Land O Lakes® Butter melted
  • 1/4 cup soy sauce
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3 tablespoons ketchup
  • 1 teaspoon finely chopped fresh garlic
  • Chicken
  • 1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces
  • Kabobs
  • 8 (1-inch) pineapple chunks
  • 8 cherry tomatoes
  • 1 small green bell pepper, cut into 8 (1-inch) pieces
  • 1 small zucchini, cut into 8 (1-inch) pieces

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