Teriyaki Chicken Kabobs Recipe
Chicken breasts are marinated in a sweet, light glaze to create this grilled chicken kabob recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Pastry brush
- Slotted spoon
- Zip-top bag
- Baking pan
- Refrigerator
- Measuring spoon
Ingredients
- 1/3 cup lemon juice
- 1/4 cup Land O Lakes® Butter melted
- 1/4 cup soy sauce
- 2 tablespoons firmly packed brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 3 tablespoons ketchup
- 1 teaspoon finely chopped fresh garlic
- Chicken
- 1 pound boneless skinless chicken breasts, cut into about 32 (1-inch) pieces
- Kabobs
- 8 (1-inch) pineapple chunks
- 8 cherry tomatoes
- 1 small green bell pepper, cut into 8 (1-inch) pieces
- 1 small zucchini, cut into 8 (1-inch) pieces
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