Roasted Onion and Tomato Salsa - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 tbsp. olive oil
• 1 lb red ripe tomatoes (500 gr)
• 1 onion, peeled and cut in half (about 4oz or 125gr)
• 4 fresh chile serrano
• 2 tbsp. olive oil (30 ml)
• Salt and pepper to taste