Roasted Tomato Salsa - Once Upon a Chef
TESTED & PERFECTED RECIPE – This restaurant-style salsa combines roasted tomatoes, onions, garlic and chile peppers with fresh cilantro and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 4 vine-ripened tomatoes, (quartered)
- 2 small yellow onions, (cut into wedges)
- 6 cloves garlic, (peeled)
- 3 serrano chili peppers, (stemmed (use less for a milder salsa))
- ¼ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon cumin
- ¼ cup fresh cilantro
- 2 tablespoons fresh lime juice, (from one lime)
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