Chicken noodle soup - 9Kitchen
Australian Women's WeeklyCombine stock and the water in large saucepan, bring to a boil; add chicken, corn,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- Three cups (750ml) of chicken stock
- One litre (four cups) water
- Three chicken breast fillets (600g), cut into 1cm strips
- 310g can corn kernels, drained
- Two x teaspoons soy sauce
- Two x 85g packets chicken-flavoured 2 minute noodles
- One tablespoon chopped fresh chives.
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