Corn and chicken noodle soup
Quick, easy and healthy Asian-style noodle soup from New Zealand Woman's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 cups good-quality liquid chicken stock
- 2 cloves garlic, sliced
- 1 tablespoon grated fresh ginger
- 1 tablespoon light soy sauce
- 200 grams rice stick noodles
- 400 grams can sweetcorn kernels, drained
- 1 red chilli, finely chopped with seeds removed
- juice of 1 lime
- 1/4 cup coriander leaves
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