Mixed Dal Sakkarai Pongal Recipe
Learn how to make Mixed Dal Sakkarai Pongal at home. Get cooking with our easy Mixed Dal Sakkarai Pongal recipe and enjoy a delicious Mixed Dal Sakkarai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- Raw Rice – 2 cups
- Bengal Gram Dal – 1/2 cup, washed
- Toor Dal – 1/2 cup
- Water – 10 to 12 cups
- Jaggery – 5 cups
- Milk – 2 cups
- Coconut – 1/2 cup, grated
- Cardamom Powder – 1 tsp
- Cashewnuts – 20 to 25, broken, fried
- Ghee – 4 to 5 tblsp
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