Sweet Pongal | Sankranthi recipes
This Sakkarai Pongal / Iyengar Sweet Pongal recipe is from my sister's friend, who simply prepares the best sweet pongal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
Ingredients
- 3/4 cup rice (I used sona masoori rice)
- ¼ cup moong dal
- 1¼ to 1½ cup Jaggery
- ¼ cup shredded dry coconut
- 2 TBSP cahsew pieces
- 2 TBSP raisins
- 3 to 4 cardamoms (crushed into powder)
- 3 to 4 TBSP ghee (You can add more than 4 TBSP ghee)
- 3 + 1/2 cup water (to cook dal and for jaggery syrup)
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