How To Make Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil - B
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Ingredients
- 24 oz. flounder (or any firm white-fleshed fish)
- 1 cup extra-virgin olive oil (best quality available)
- Mignonette (recipe follows)
- 3 tangerines or oranges, supremed (remove skin, pith, membranes, and seeds), juices reserved
- 2 small radishes, cleaned, stemmed, and thinly sliced
- 1 Tbs. brined capers, rinsed and drained
- Maldon sea salt, to taste
- 3/4 cup fresh-squeezed tangerine or orange juice
- 1/4 cup pickled garlic, thinly sliced
- 1/3 cup finely minced shallots, juices drained by squeezing in a towel
- 2 Tbs. granulated sugar
- 1/3 cup good quality white balsamic vinegar (preferably moscato)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Marinated Seafood with Oregano Vinaigrette - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Carpaccio di Zucchine & Panzanella - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Carpaccio di Zucchine & Panzanella - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Spinach with Garlic, Raisins, and Pecorina - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Pickled Shrimp - Best Recipe | Charleston Magazine
charlestonmag.com